Nutricia Loprofin fusilli pasta low protein 500 gr

Product Description

Nutricia Loprofin Pasta Fusilli with low protein content.

Characteristics

Authentic Italian pasta, good and tasty, ideal for interpreting the great classics of Italian cuisine.
Expertly crafted to ensure the best cooking resistance and to best enhance any sauce.

• Low protein content.
• Low phenylalanine content.
• Gluten-free.
• Low sodium content.
• Low potassium content.

Ingredients

Corn starch; water; progelatinized potato starch; progelatinized corn starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: ascorbic acid (E300); coloring: beta-carotene (E160a).

Storage

Store in a cool, dry place, away from heat sources.
Shelf life 24 months.

Directions for use

To best enhance the characteristics and flavor of Loprofin Pasta, follow the cooking instructions. Average adult serving 75g (Weight after cooking 168g).

Place 1 litre of water in a saucepan and bring to the boil.
Add 1 tablespoon of oil and 1 teaspoon of salt if permitted by your doctor.
Add 75g of Loprofin Paste and cook for the time recommended on the pack, stirring occasionally.

Size

500g