Protein-free linguine offers a new format for those following a low-protein diet, without giving up the pleasure of a good plate of pasta. Perfect for fish-based sauces, pesto, or vegetables, they allow you to unleash your imagination in the kitchen.
Characteristics
Protein-free linguine was specifically developed for people with particular nutritional needs who require controlled protein intake. Their long, flat shape, similar to narrow fettuccine, makes them ideal for collecting and enhancing the flavor of various sauces.
Ingredients
Corn starch, potato starch, rice starch, thickener: cellulose; chicory inulin, emulsifier: mono- and diglycerides of fatty acids; Rice flour, palm fat, safflower extract, coloring: beta-carotene. May contain traces of: containsoya.
Nutritional values
| - | 100 g | 1 serving (80 g) |
| ENERGY | 1471 kJ / 348 kcal | 1177 kJ / 278 kcal |
| FAT | 1.7 g | 1.3 g |
| of which saturated fatty acids | 1.4 g | 1.1 g |
| CARBOHYDRATES | 78 g | 62 g |
| of which sugars | 0 g | 0 g |
| FIBERS | 9.1 g | 7.3 g |
| PROTEINS | 0.6 g | 0.5 g |
| SALT | 0.07 g | 0.06 g |
| of which Sodium | 28 mg | 22 mg |
| POTASSIUM | 36 mg | 29 mg |
| PHOSPHORUS | 45 mg | 36 mg |
Preparation
Cook the pasta in plenty of boiling water for 8-9 minutes (about 2 litres of water per 100g of pasta, add salt to the water according to your diet recommendations) stirring regularly.
Format
500 g
Product Code:FRCM222122
Price Trend
This product has been on sale since 11/04/2025
In the last 30 days, the product's lowest price
was 6,46 €
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