Gluten-free pasta. Rice, corn, sorghum, and teff are the innovative mix of grains that give De Cecco's gluten-free pasta a rich, varied, and balanced flavor and an intense aroma.
Characteristics
In De Cecco's Gluten-Free Linguine with Pesto, you'll find all the flavor and intensity that this traditional Ligurian recipe demands. They're also excellent simply with butter and sage or paired with fresh tomato sauces, vegetables and aromatic herbs, or quick, spicy sauces made with extra virgin olive oil, garlic, chili pepper, and anchovies. The rough die will ensure optimal porosity to best capture the seasonings for tasty dishes and a natural source of fiber.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1519 kJ
359 kcal |
Fat
of which saturated fatty acids | 3.1 g
0.8 g |
Carbohydrates
of which sugars | 73 g
0.8 g |
| Fibres | 3.2 g |
| Protein | 8.1 g |
| Salt | 0 g |
Preparation
Cook 12 minutes, al dente 10 minutes.
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Format
400 g
Product Code:FRCM187949
Price Trend
This product has been on sale since 01/06/2023
In the last 30 days, the product's lowest price
was 2,45 €
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