Linguine specially designed for those who must follow a low-protein diet.
Characteristics
Protein-free pasta: a new format that puts no limits on your imagination in the kitchen.
Linguine are perfect for sauces and condiments based on fish, pesto or vegetables.
- Only 0.5 g of Protein per 100 g
- Rich in Fiber 7.3 g / 100 g
- Low in Sodium, Potassium and Phosphorus
Intended for the dietary management of individuals suffering from congenital metabolic disorders, chronic renal failure or other diseases that require a low-protein diet.
Food for special medical purposes.
Ingredients
Starch Corn, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, palm fat, safflower extract, coloring: beta-carotene.
Nutritional Values
| Average values | 100 g | 1 portion (80 g) |
| Energy | 1503 kJ / 355 kcal | 1202 kJ / 284 kcal |
| Fat | 1.6 g | 1.3 g |
| of which saturated fatty acids | 0.9 g | 0.7 g |
| Carbohydrates | 81 g | 65 g |
| of which sugars | 3.2 g | 2.6 g |
| Fibres | 7.3 g | 5.8 g |
| Proteins | 0.5 g | 0.4 g |
| of which Phenylalanine | 18 mg | 14 mg |
| of which Tyrosine | 14 mg | 11 mg |
| of which Leucine | 31 mg | 25 mg |
| Salt | 0.08 g | 0.06 g |
| of which Sodium | 30 mg | 24 mg |
| Potassium | 14 mg | 11 mg |
| Phosphorus | 23 mg | 18 mg |
Recommendations for use
Cook the pasta in plenty of boiling water for 11-13 minutes (about 2 litres of water per 100g of pasta, salt the water according to the dietary recommendations) stirring regularly.
Warnings
To be used under medical supervision.
Not suitable as a sole nutritional source.
Format
500 g
Product Code:FRCM148086
Price Trend
This product has been on sale since 12/05/2021
In the last 30 days, the product's lowest price
was 7,16 €
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