Pasta intended for the dietary management of individuals suffering from chronic renal failure or other diseases that require a low-protein diet.
Characteristics
The Lasagna Sheet by Flavis is a great classic of Italian cuisine in a low-protein version. The puff pastry holds up well during cooking and is perfect for creating many recipes.
Details
- Only 0.5 g of protein per 100 g
- Rich in fiber at 7.3 g/100 g
- Low in sodium, potassium, and phosphorus;
- Cook for 6-8 minutes
Ingredients
Corn starch, rice starch, thickener: cellulose; cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, palm fat, safflower extract, coloring: beta carotene.
May contain traces of eggs.
Nutritional values
| Average Values | Per 100 g |
| Energy | 1503 kJ / 355 kcal |
| Fat | 1.6 g |
| of which saturated fatty acids | 0.9 g |
| Carbohydrates | 81 g |
| of which sugars | 3.2 g |
| Fibres | 7.3 g |
| Protein | 0.5 g |
| Salt | 0.08 g |
| of which Sodium | 30 mg |
| Potassium | 14 mg |
| Phosphorus | 23 mg |
Preparation
Cook the lasagna in boiling water for about 6-8 minutes, stirring regularly (add the pasta and salt the water according to the diet recommendations). Once rehydrated, place the lasagna in a baking dish, season to taste, and bake in a preheated oven at 180°C for about 20-30 minutes, or until golden brown. Cooking time can be adjusted according to personal preference.
Warnings
Intended for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet. To be used under medical supervision. Not suitable as a sole nutritional source.
Size
250 g
Product Code:FRCM206648
Price Trend
This product has been on sale since 29/05/2024
In the last 30 days, the product's lowest price
was 5,86 €
Richiedi info sul prodotto
