Inglese Integrali - gluten free cookies with buckwheat and chocolate drops 300 g

Product Description

Gluten-free wholemeal biscuits with buckwheat and chocolate chips for a healthy and tasty breakfast.

Characteristics

The Wholemeal Biscuits with Buckwheat and chocolate chips from Inglese  are gluten-free with buckwheat, a whole grain that contains calcium and phosphorus, essential for bone function, and potassium, a mineral that helps regulate blood pressure. High in fiber, the biscuits are prepared with raw materials free of gluten, eggs, soy, palm oil, and lupin. Enriched with chocolate chips, they are a tasty snack and breakfast option for those who love to eat healthily.

Details

• Rich in fiber;
• Free from hydrogenated fats, milk, palm oil, soy and eggs.

Ingredients

Blend (rice flour, corn starch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant: tocopherol), sugar, sunflower seed oil, whole buckwheat flour 4.2%, chocolate chips 3% (cocoa 54%, sugar, emulsifiers: sunflower lecithin, natural vanilla flavor), rice bran 1.9%, vegetable fibers, flavorings, emulsifier: sunflower lecithin.Can be eaten with water. contain traces of nuts and milk.