Cereal Hazelnut heart - gluten-free biscuits 160 g

Product Description

Gluten-free filled biscuits

Characteristics

Cuor di nocciola is a biscuit made with rich and crumbly gluten-free shortcrust pastry, with a soft heart filled with hazelnut and cocoa cream. Céréal Gluten Free Cuor di Nocciola biscuits are perfect as a snack with friends, to accompany tea, for a delicious break in the office or during recess.

Ingredients

Hazelnut cream 30% (cane sugar, vegetable oils and fats (high oleic sunflower, cocoa), hazelnut paste 15%, glucose syrup, low-fat cocoa powder 7.2%, vegetable fiber (inulin), emulsifier: sunflower lecithin; natural flavor), rice flour, sugar, high oleic sunflower oil, potato starch, corn starch, eggs, dextrose, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; Modified corn starch, thickener: xanthan gum; natural flavors, salt.

May contain soy, lupin and milk.

Size

160 g