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Always crunchy and tasty, INGLESE gluten-free and lactose-free wholemeal rusks are prepared with high-quality ingredients.
Their recipe does not include the use of lactose and soy, thus meeting the needs of people with celiac disease, vegans and allergies to the main food allergens. Low in saturated fat and sugar, Wholemeal Rusks, packaged in practical single-serving portions of two slices (very convenient for eating on the go), are your source of fiber to start your day with energy!
Blend (corn starch, rice flour, sugar, potato starch, buckwheat flour, vegetable fibers, pea protein, salt, thickener (guar gum), emulsifier (hydroxypropyl methylcellulose), sunflower seed oil, whole buckwheat flour 2.6%, yeast, flavorings.
| Average nutritional values | Per 100 g of product | Per portion 2 slices (28.6 g) | %RI 2 slices (28.6 g) |
| Energy value | 1654 kJ/392 kcal | 471 kJ/112 kcal | 6% |
| Fat | 6.6 g | 1.9 g | 3% |
| Of which saturated fatty acids | 1.0 g | 0.3 g | 1% |
| Carbohydrates | 74 g | 21 g | 8% |
| Of which sugars | 4.4 g | 1.2 g | 1% |
| Fibre | 11 g | 3.1 g | – |
| Protein | 3.8 g | 1.1 g | 2% |
| Salt | 2.2 g | 0.6 g | 10% |
200 g
This product has been on sale since 25/09/2024
In the last 30 days, the product's lowest price was 4,39 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
