Il forno del celiaco Gluten-free wholemeal freselle 200 g

Product Description

With gluten-free whole wheat freselle, you can bring a classic of the Mediterranean tradition to the table in a version suited to your dietary needs.

Characteristics

Their crunchiness and versatility make them the ideal base for fresh and tasty condiments, perfect for a light lunch, an aperitif or a tasty snack, without giving up the pleasure of good food.

Ingredients

Buckwheat flour, gluten-free wheat starch, corn starch, dextrose, vegetable fibers (psyllium, inulin), sourdough (corn), red teff flour, lentil flour, thickener: guar, malt (corn), thickener E 464, rice flour, tapioca starch, sugar, vegetable fibers, salt, yeast extract.

Produced in a facility that uses milk, eggs and nuts

Format

200 g