Traditional gluten-free loaf.
Indications
Naturally leavened bread, rich in fiber, specifically formulated for people intolerant to gluten. Free from peanuts, preservatives, hydrogenated fats, and palm oil.
Gluten-free.
Ingredients
Sourdough 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower oil, olive oil, yeast, rice flour, soy protein isolate, sugar; thickeners: xanthan gum, guar gum; Glucose-fructose syrup; emulsifiers: soy lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; salt, flavoring.
May contain milk.
Nutritional Values
| Average values | per 100 g |
| Energy | 1.165kJ
278 kcal |
Fat
of which acids saturated fats | 8.4 g
1.4 g |
Carbohydrates
of which sugars | 37.3 g
3.0 g |
| Fibre | 10.9 g |
| Protein | 7.9 g |
| Salt | 0.67 g |
Storage
Store in a cool, dry place. Close the bag tightly after each use.
Shelf life: 6 months in unopened packaging.
Size
300 g
Product Code:FRCM178372
Price Trend
This product has been on sale since 07/12/2022
In the last 30 days, the product's lowest price
was 6,21 €
Richiedi info sul prodotto
