Gluten-free ricotta and spinach tortelloni from Giusto, ready in 2 minutes.
Characteristics
Ricotta and spinach tortelloni are one of the main types of fresh stuffed pasta in the Italian tradition. And with Giusto you can enjoy the gluten-free version.
Enjoy it plain or season it with a sauce: thanks to their simple and delicious filling, every lunch will be a pleasure.
Ingredients
Rice flour, corn starch, eggs 16% (from free-range hens), ricotta 15% (whey, cow's milk, cream, salt, acidity regulator: citric acid), Grana Padano (milk, salt, rennet, preservative: egg lysozyme), egg white, cream, vegetable fiber, salt, whey, spinach 1%, dextrose, extra virgin olive oil, nutmeg, onion, garlic, flavoring, thickener: xanthan gum, guar gum.
May contain fish, tree nuts, celery, sulphites, mustard, soy.
Nutritional values
| Average values | per 100 g |
| Energy | 1189 kJ / 282 kcal |
Fat
of which saturated | 7.5 g
4.5 g |
Carbohydrates
of which sugars | 44 g
4.2 g |
| Fibres | 2.2 g |
| Protein | 8.5 g |
| Salt | 2.5 g |
Preparation
Approximate cooking time: 2 min.
Directions for use: cook in plenty of boiling, UNsalted water for the time indicated on the package.
Size
250 g
Product Code:FRCM201190
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