Fiore di puglia Gluten free taralli multigrain flavor 175 g

Product Description

Fiore di Puglia multi-grain flour taralli are made according to the traditional recipe.

Characteristics

Fiore di Puglia gluten-free taralli, the taste of tradition.

Precisely because they are free from eggs, milk, and yeast, these taralli can also be enjoyed by those suffering from celiac disease. The flours used make these cereal taralli a product rich in fiber and low in saturated fat, but this is not the case. This does not mean they are devoid of taste and flavor, on the contrary.

The unmistakable flavor of the tarallo is enhanced by the use of multi-grain flour, which is fragrant, crunchy and delicious and gives it a rustic flavor. Perfect as an accompaniment to aperitifs or even nibbled on their own, during breaks.

The packaging used to package the gluten-free Fiore di Puglia taralli is made of matt film that preserves their fragrance over time. The range is composed of 5 items in various weights and is payable by the National Health System.

Ingredients

Gluten-free mix (deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fiber (psyllium fiber), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar), high oleic sunflower seed oil, teff flour 3.3%, flaxseed 3.09%, salt, whole buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavor.
May contain traces of gluten. May contain traces of nuts, celery, mustard, sesame seeds, sulphites.

Gluten-free.

Nutritional values

Storage

Store in a cool, dry place, away from direct light and heat sources.
Shelf life in unopened packaging: 12 months.
Shelf life after opening: 12 months.

Size

175 g