Special gluten-free preparation for leavened desserts, specifically formulated for people intolerant to gluten.
Characteristics
The Special Preparation for Leavened Desserts by Molino Dallagiovanna is an ideal blend for creating one of the quintessential Italian traditions: fried desserts, from Carnival recipes to those of local pastry shops. The resulting dessert will be characterized by an excellent fragrance and a unique flavor.
Ingredients
Starches, rice flour, sugar, vegetable fibers, thickener: xanthan gum, milk powder, leavening agent: sodium bicarbonate
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 345 kcal/1.445 kJ |
Fat
of which saturated fatty acids | 0.30 g
<0.10 g |
Carbohydrates
of which sugars | 80.00 g
9.50 g |
| Fibre | 5.00 g |
| Protein | 4.00 g |
| Sale | 0.035 g |
Storage
Store in a cool, dry place, below 30°C, with a maximum humidity of 65% and away from light even when the package is open.
It is perfect to store it in a cupboard or kitchen cupboard; once opened, simply close the package on itself and secure it with a clip or some adhesive tape.
In busier periods, it is best to store it in a cool, dry place. Once hot, you can store the bag, even when opened, in the refrigerator.
Format
1 kg bag.
Product Code:FRCM223687
Price Trend
This product has been on sale since 13/05/2025
In the last 30 days, the product's lowest price
was 11,61 €
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