Special gluten-free mix for cakes and biscuits, specifically formulated for people intolerant to gluten.
Characteristics
The special mix for cakes from Molino Dallagiovanna is a blend specifically designed for the production of cakes, biscuits, and shortbread biscuits. It has the right protein content and gives the dough good workability and optimal yield. This way, the finished product will be light and fragrant, crispy and consistent at the same time.
Ingredients
Corn starch, corn flour, rice flour, pea flour, milk powder, vegetable fiber.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1,504 kJ/354 kcal |
Fat
of which saturated fatty acids | 0.80 g
0.26 g |
Carbohydrates
of which sugars | 80.60 g
3.30 g |
| Fibre | 2.40 g |
| Proteins | 5.00 g |
| Sale | 0.07 g |
Storage
Store in a cool, dry place, below 30°C, with a maximum humidity of 65%, and away from light even when the package is open.
It is perfect to store it in a cupboard or kitchen cupboard; once opened, simply close the package on itself and secure it with a clip or some adhesive tape.
In warmer periods, you can store the bag, even open, in the refrigerator.
Size
1 kg bag.
Product Code:FRCM223686
Price Trend
This product has been on sale since 13/05/2025
In the last 30 days, the product's lowest price
was 9,28 €
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