Free shipping from 69,00 € and always free returns

Luisanna Gluten free savoiardi 100g

(0)
Productor: Luisanna
Soft gluten-free biscuits, ideal for dessert or with tea and coffee.
info prodotto Richiedi info sul prodotto

Estimated delivery: 1-3 business days

This product earns 2 POINTS
€4.54
Extra quantity discount
from 5 Pieces You're saving: 1,00%
from 10 Pieces You're saving: 2,00%
This product earns 2 POINTS
info resi e spedizione

Information on returns and shipments

info pagamenti

Payment methods

99& satisfied customers
Product Description

Delicious gluten-free biscuits, ideal for a sweet break at any time of the day.

Characteristics

LuisAnna Savoiardi are soft and light biscuits, made gluten-free to offer all the pleasure of traditional baking even to those following a gluten-free diet. Characterized by a delicate texture that melts in the mouth and a fine, enveloping flavor, they are ideal for preparing classic desserts such as tiramisu, zuppa inglese, or simply enjoyed with a hot tea or cup of coffee.

Ingredients

Eggs, gluten-free flour (gluten-free wheat starch, sugar, corn glucose syrup, skimmed milk powder; emulsifiers: E472b, E477; thickeners: E1414, guar gum; raising agents: sodium carbonate, sodium diphosphates; psyllium seed fiber; preservative: E202; flavoring).
Can be consumed immediately. contain almonds or hazelnuts and derivatives from soy.
Without gluten.

Nutritional values

Average values per 100 g
Energy 1.538 kJ/364 kcal
Fat
of which saturated fatty acids
7.30 g
2.20 g
Carbohydrates
of which sugars
65 g
34 g
Protein 8.20 g
Sale 1 g

Format

100 g

Product Code:FRCM223684

Price Trend

This product has been on sale since 13/05/2025

In the last 30 days, the product's lowest price was 4,54 €

5% EXTRA DISCOUNT on FIRST ORDER! Register and discover the WELCOME Coupon!
To enhance your website experience, Farmacosmo.com uses different types of cookies. You can click OK, to allow them, or manage them individually. By clicking on the ''x'' you don't accept any cookies and other tracking methods other than technical ones. To read more see our Cookie Policy. Cookie Policy