Il forno del celiaco Gluten-free rusked bread 300 g

Product Description

With Il Forno del Celiaco's Gluten-Free Toasted Bread, you can rediscover the pleasure of a crunchy and tasty product, suited to your dietary needs.

Characteristics

Those following a gluten-free diet often look for a crunchy and versatile bread substitute, ideal for accompanying cheeses, jams, or as a light and healthy snack, without sacrificing taste and texture.

This Gluten-Free Toasted Bread from Il Forno del Celiaco is specifically formulated for people with celiac disease and gluten intolerance. Savor its crunchy texture and careful preparation, designed to offer a pleasant and safe tasting experience.

Its versatility allows you to pair it with different flavors, making it perfect for any time of day, from breakfast to an evening snack. A crunchy gluten-free pleasure for your table.

Ingredients

Deglutinated wheat starch, corn starch, dextrose, vegetable fibers (psyllium, inulin), sourdough (corn), red teff flour, lentil flour, thickener: guar, malt (corn), thickener: E 464, rice flour, tapioca starch, sugar, vegetable fibers, salt, yeast extract. Produced in a facility that processes milk, eggs, and nuts.

Preparation

Unless otherwise specified, follow the instructions on the product packaging.

Size

300 g