Giusto Gluten free - rosemary focaccia base 130 g

Product Description

Gluten-free focaccia base with rosemary.

Features

The gluten-free focaccia base by Giusto is specifically designed to be a valid aid in making a good and fragrant focaccia. Just add a drizzle of oil, fill as desired and bake in the oven for 10 minutes.

Details

• Artisan product;
• 15 cm in diameter;
• Contains fiber.

Ingredients

Base mix (starches: deglutinated wheat, corn; dextrose, psyllium seed fiber, thickeners: guar gum, E464 pea protein); water, sunflower seed oil, brewer's yeast, salt, rice syrup (rice flour, water); rosemary (0.3%), acidity regulator: glucono delta lactone; sourdough starter (rice flour, quinoa flour, yeast, kluybread® probiotic lactic yeast (kluyveromyces marxianus fragilis B0399), enzymes); preservative: E202. May contain: soy, milk, eggs, nuts, mustard.

Nutritional values

Preparation

Before cooking, add a drizzle of extra virgin olive oil olive on the surface. Bake for 15 minutes at 200°C.

Size

130g