Mulino Bianco Gluten-Free Bread with Rice Flour is a soft and light product, ideal for those following a gluten-free diet or looking for easily digestible bread.
Characteristics
Mulino Bianco Gluten-Free Bread with Rice Flour is the perfect choice for those following a gluten-free diet without giving up the pleasure of good bread. Made with a combination of rice flour, corn starch, and other naturally gluten-free ingredients, this product offers a soft texture and a delicate flavor, perfect for any type of meal.
Ideal for people with celiac disease or gluten intolerance, but also for those looking for a lighter and more easily digestible bread. The product is packaged in a protective atmosphere to ensure freshness and quality over time.
Palm oil-free and lactose-free, it is also suitable for specific diets. Excellent for both sweet and savory preparations, it is Ready to eat or lightly toast to enhance its flavor.
Ingredients
Water, corn starch, rice flour (12%), rice starch, buckwheat flour, psyllium fiber, yeast, sunflower oil, sugar, thickeners (E464, E412), rice protein, salt, acidity regulator: citric acid, emulsifier: mono- and diglycerides of fatty acids.
Preparation
Ready to use. Enjoy the bread plain, reheat it in the oven or toaster for even more crunch. Excellent with jams, spreads, cheeses, or cured meats.
Storage
Store in a protective atmosphere to maintain freshness and softness.
Size
300 g
Product Code:FRCM231346
Price Trend
This product has been on sale since 21/11/2025
In the last 30 days, the product's lowest price
was 4,35 €
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