Le veneziane Gluten free potato chips 500 g

Product Description

Sulphite-free potato chips in 2 convenient trays for two tasty first courses.

Characteristics

Molino Di Ferro's Le Veneziane Potato Chips are suitable for those following a gluten-free diet or with food intolerances. Made with the highest-quality ingredients, these potato chips offer an authentic flavor and an irresistible texture, making them an excellent choice for a tasty and healthy meal.

Ingredients

Rehydrated potatoes (70%) (water, potato flakes, emulsifiers: mono and diglycerides of fatty acids, flavorings), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavoring.

Nutritional values

Preparation

While the salted water is boiling, add the gnocchi. When they rise to the surface, wait 1-2 minutes, drain, and serve.

Size

500 g