Gluten- and lactose-free pasta mix, ideal for creating innovative and fascinating recipes.
Features
The Gluten-Free PASTA MIX from Revolution New Food is an excellent option for lovers of fresh and stuffed pasta. This flour is perfectly suited to both traditional egg-based doughs and lighter egg-free ones. Its color remains authentic and natural even after pasteurization, ensuring an inviting appearance to the finished dish. The pasta dough made with PASTA MIX has an exceptional capacity to absorb sauce, enhancing any type of recipe. Furthermore, its versatility makes it ideal for use in both manual and mechanical processes, facilitating the creation of delicious dishes with efficiency and consistency.
Ingredients
Deglutenized wheat starch, corn flour, stabilizer: guar gum, salt, vegetable fibers (beetroot, psyllium), emulsifier: hydroxypropyl methylcellulose.
The plant uses milk, eggs, nuts, sesame seeds, soy.
Nutritional Values
| Average values | per 100 g |
| Energy | 1,390 kj / 329 kcal |
Fat
of which saturated fatty acids | 0 g
0 g |
Carbohydrates
of which sugars | 78 g
0 g |
| Fibres | 5.4 g |
| Protein | 1.1 g |
| Salt | 0 g |
Storage
Store at room temperature.
Shelf life in intact packaging: 6 months.
Format
1 kg bag.
Product Code:FRCM208685
Price Trend
This product has been on sale since 11/07/2024
In the last 30 days, the product's lowest price
was 6,03 €
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