Why nature Gluten free oat flour - neutral taste 1 kg

Product Description

Gluten-free instant flour, low in sugar, rich in fiber and protein.

Characteristics

Instant oat flour, thanks to its nutritional properties, is a perfect food for both ordinary people and athletes. It can also be used to prepare baked goods in addition to or as a substitute for conventional flour or as an addition to protein shakes. Neutral Flavor

Details

• Gradual-release energy source;
• With low glycemic index carbohydrates;
• Rich in micronutrients;
• Source of fiber and protein;
• Contributes to the reduction of cholesterol (3 g/day intake of beta-glucans).

Formula

• Low sugar content;
• Gluten-free;
• Lactose-free;
• Vegan product.

Ingredients

Gluten-free oat flour (100%).

Nutritional values

*NR: Reference Nutrition Values

Preparation

The product can be used as is, adding 50 g (two heaped scoops) to 100 ml of water, milk or yogurt. You can vary the amount of liquid to obtain the desired density. Alternatively, it can be used as an ingredient to prepare a delicious dessert.

Format

1 Kg Neutral Flavour