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Gluten-free oat flakes with a high fiber content.
Oat flakes have a very high energy value, contain avenin and a high percentage of carbohydrates and proteins. Furthermore, they are a source of vitamin B and beta-glucans. Finally, they have a low glycemic index and are easily digestible.
Oat flakes are mainly used to prepare porridge or muesli for breakfast or as a snack, but they can also be used to enrich biscuits, bread and other baked goods.
| Average values | per 100 g |
| Energy | 1,628 kJ/389 kcal |
| Fat of which saturated fatty acids | 6.9 g 1.217 g |
| Carbohydrates of which sugars | 66.27 g 0 g |
| Protein | 16.89 g |
| Fibre | 10.6 g |
| Sale | 0.1 g |
400g
This product has been on sale since 21/02/2025
In the last 30 days, the product's lowest price was 5,01 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
