Gluten-Free Mixed Pasta is a 400g gluten-free pasta, produced with gold wire drawing and slow drying for superior quality and ideal porosity.
Characteristics
The mixed pasta format has its roots in the era of the birth of the first Neapolitan pasta factories. Pasta makers wasted nothing, and all the scraps (or offcuts) from processing ended up in large "cuoppi," which were then resold by weight to the poor. Our pasta factory uses gold die to produce an excellent gluten-free product.
Glutiniente stands out for its production process:
- gold die, which stresses the dough less and provides ideal porosity and excellent permeability for sauces;
- slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties while enhancing the flavor and aroma of the pasta.
Ingredients
Corn flour, rice flour, water
Preparation
As per Neapolitan tradition, mixed pasta is Ideal for pairing with soups, broths, and legume-based pasta dishes. For lovers of popular cuisine, the pinnacle of goodness is achieved with potatoes, a true comfort food to prepare when you crave something tasty and velvety on the palate. Even though the shapes are different, the cooking times are the same, a requirement achieved thanks to the gold-drawing process and slow drying at low temperatures.
Cooking time: 11 min.
Size
400g pack
Product Code:FRCM238611
Price Trend
This product has been on sale since 20/02/2026
In the last 30 days, the product's lowest price
was 3,67 €
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