Massimo zero Gluten free meat cappelletti 250 g

Product Description

Gluten-free and lactose-free meat cappelletti.

Characteristics

A gluten-free pasta with an authentic, true, pure flavor.
The Master Pasta Makers select the best corn and rice flours, and mix them with the water and air of Merano, to offer a superior quality product, genuine and above all delicious.

Exclusive recipes without added additives, artisanal method and slow drying, at low temperatures are a guarantee of an intense, 100% Italian flavor, all to be enjoyed.

Ingredients

Pasta (70%): mix of flours (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibers (potatoes, corn, peas, psyllium), natural flavors), EGGS (26%), sunflower oil.

Filling (30%): beef preparation (32% - beef 97%, salt, antioxidant: E301, preservative: E250), mortadella (pork, salt, natural flavors, spices, antioxidant: E301, preservative: E250), corn flour, potato flakes, sunflower seed oil, dextrose, Parmigiano Reggiano (MILK, rennet, salt), bamboo fiber, yeast extract, natural flavors, nutmeg, salt. May contain SOY.

Directions for use

Ready in 3/4 minutes.

Format

250g