Ori di sicilia Gluten free gold mix fresh pasta 1 kg

Product Description

Powdered preparation specifically formulated for celiacs to prepare fresh pasta.

Characteristics

The Mixta Oro Pasta Fresca by Ori di Sicilia is a special blend suitable for all types of pasta. It is adaptable to pasteurization and slow drying and requires a higher humidity than traditional flours. Suitable for both manual and machine processing, it can be used without "precautions" even in extrusion.

Ingredients

Deglutinated wheat starch, potato starch, corn starch, vegetable fibers (psyllium, pea); Thickeners: guar gum, hydroxypropyl methylcellulose.

Gluten-free

Nutritional values

Preparation

• Knead everything together until you obtain a smooth dough;
• Let the dough rest for about 20 minutes;
• Roll out the dough into a thin sheet and cut into the desired pasta shape;
• Cook in boiling salted water for about 2 minutes.

Warnings

Can be used with food. Contains traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin.

Storage

Store at room temperature.
Shelf life in intact packaging: 12 months.
Shelf life after opening: 12 months.

Size

1 kg