Gluten-free fresh potato gnocchi ready in 2 minutes.
Features
Delicious potato gnocchi are finally a pleasure for everyone! Soft and tasty, thanks to 75% fresh potato puree, de cecco gluten-free gnocchi were specially designed for those who can give up gluten but still want the pleasure of a good first course. Excellent with red sauces, cheese fondues, or delicious fish ragùs, they lend themselves to a wide variety of preparations, always guaranteeing excellent cooking resistance. Available in 500g packs.
Ingredients
Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of total, potato flakes 8% of total), corn flour, corn starch, rice flour, salt, acidity regulator: lactic acid; preservative: potassium sorbate.
Gluten-free.
Nutritional values
| Average nutritional values | per 100 g |
| Energy | 726 kJ
171 kcal |
Fat
of which saturated fatty acids | 0.3 g
0.1 g |
Carbohydrates
of which sugars | 40 g
0.7 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.15 g |
Preparation
Cooking: 2 min.
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Format
500 g
Product Code:FRCM187953
Price Trend
This product has been on sale since 01/06/2023
In the last 30 days, the product's lowest price
was 1,93 €
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