Fresh pasta mix specifically formulated for people intolerant to gluten.
Characteristics
Molino Dallagiovanna's special gluten-free fresh pasta mix is a blend that doesn't turn gray and can be stored for a long time without changing its organoleptic properties.
It is suitable for pasteurization and slow drying and requires a higher humidity than traditional flours. Suitable for both manual and machine processing, it can also be used without "advantages" in extrusion.
Ingredients
Starches (corn starch, potato starch), rice flour, skimmed MILK powder, MILK proteins, thickener: guar gum, dextrose, thickener: hydroxypropyl methylcellulose.
*Product made with raw materials naturally free of gluten and wheat. Specifically formulated for people with gluten intolerance/celiac disease. Contains MILK.
Nutritional values
| Average values | per 100 g |
| Energy | 360 kcal/1,530 kJ |
Fat
of which saturated fatty acids | 0.70 g
0.27 g |
Carbohydrates
of which sugars | 80.00 g
2.60 g |
| Fibres | 1.00 g |
| Protein | 6.50 g |
| Salt | 0.14 g |
Storage
Store in a cool, dry place, below 30°C, with a maximum humidity of 65% and away from light even when the package is open.
It is perfect to store it in a cupboard or kitchen cupboard; once opened, simply close the package on itself and secure it with a clip or some adhesive tape.
In busier periods, it is best to store it in a cool, dry place. Once hot, you can store the bag, even when opened, in the refrigerator.
Format
1 kg bag.
Product Code:FRCM207543
Price Trend
This product has been on sale since 18/06/2024
In the last 30 days, the product's lowest price
was 9,97 €
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