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Gluten-free shortbread biscuit specifically formulated for people intolerant to gluten with wildflower honey. Source of fiber.
Gluten-free Fior di Miele contain all the sweetness and goodness of wildflower honey in a portion ideal for breakfast or a snack.
Potato starch, starch, corn flour, sugar, palm vegetable fat, sunflower seed oil, honey 2.9%, fresh eggs, flavorings (milk), skimmed milk powder, raising agents (ammonium bicarbonate, sodium bicarbonate), milk proteins, salt.
Can be eaten with a full glass of water. contain traces of: peanuts, tree nuts, soy.
The highlighted ingredients may cause reactions in allergic or intolerant people.
| Average values | per 100 g | per single portion (41.7g) | % RI (¹) per single portion |
| Energy | 1930 kJ 460 kcal | 805 kJ 192 kcal | 10% 10% |
| Fat of which saturated fatty acids | 16 g 1.0 g | 6.7 g 0.4 g | 10% 2% |
| Carbohydrates of which sugars | 73.7 g 20 g | 30.7 g 8.3 g | 12% 9% |
| Fibre | 5.8 g | 2.4 g | center;">- |
| Protein | 2.3 g | 1.0 g | 2% |
| Salt | 0.420 g | 0.175 g | 3% |
250g
This product has been on sale since 03/11/2023
In the last 30 days, the product's lowest price was 4,58 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
