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Massimo Zero Egg Tagliolini, gluten-free.
A long pasta shape, tagliolini can be placed halfway between capellini and tagliatelle, therefore a type of flat and very thin spaghetti.
Excellent with meat, fish or vegetable sauces, one of their strong points is their very quick cooking.
Corn flour (45%), rice flour (30%), Eggs (25%).
| average values | |
| Energy | kJ 1602 / kcal 378 |
| Fat | 4.5 g |
| by of which saturated fatty acids | 1.5 g |
| Carbohydrates | 74.5 g |
| of which sugars | 0.1 g |
| Fibre | 1.8 g |
| Proteins | 9.3 g |
| Salt | 0.08 g |
250 g.
This product has been on sale since 04/02/2022
In the last 30 days, the product's lowest price was 3,5 €
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
