Schar Snack ciocko stick with chocolate gluten free 150 gr
Estimated delivery: 1-3 business days
Information on returns and shipments
Payment methods
The Gluten-Free Donut by Céréal, soft and fragrant, is made with whole rice flour, lactose-free and palm oil-free, ideal for a wholesome breakfast or snack.
Soft and fragrant, the Gluten-Free Donut by Cèrèal with whole rice flour is perfect for a wholesome and flavorful breakfast or for a simple afternoon snack with friends and family.
Made with natural ingredients, lactose-free and palm oil-free (thanks to the high oleic sunflower oil, it has a light and fluffy consistency), with a balanced and delicate flavor that will win you over from day one. Serve immediately.
Eggs, sugar, brown rice flour 17%, high oleic sunflower oil 14%, corn starch, stabilizer: sorbitol; wholemeal corn flour 3%, emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; raising agents: ammonium carbonates, sodium carbonates, sodium phosphates; salt, natural flavors (natural flavors, alcohol).
May contain traces of soy, nuts, sesame, lupin, and mustard.
| Average values | Per 100 g |
|---|---|
| Energy | 1719 kJ |
| 411 kcal | |
| Fat | 20 g |
| of which fatty acids saturated | 3.2 g |
| Carbohydrates | 54 g |
| of which sugars | 28 g |
| Fibre | 1.6 g |
| Proteins | 5.7 g |
| Salt | 0.95 g |
Do not exceed the recommended daily dose.
Store in a cool, dry place, away from light. Please refer to the package instructions if necessary.
200 g
This product has been on sale since 10/10/2025
In the last 30 days, the product's lowest price was 6,09 €