Cereal Gluten-free donut 200g

Product Description

The Gluten-Free Donut by Céréal, soft and fragrant, is made with whole rice flour, lactose-free and palm oil-free, ideal for a wholesome breakfast or snack.

Characteristics

Soft and fragrant, the Gluten-Free Donut by Cèrèal with whole rice flour is perfect for a wholesome and flavorful breakfast or for a simple afternoon snack with friends and family.

Made with natural ingredients, lactose-free and palm oil-free (thanks to the high oleic sunflower oil, it has a light and fluffy consistency), with a balanced and delicate flavor that will win you over from day one. Serve immediately.

Ingredients

Eggs, sugar, brown rice flour 17%, high oleic sunflower oil 14%, corn starch, stabilizer: sorbitol; wholemeal corn flour 3%, emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; raising agents: ammonium carbonates, sodium carbonates, sodium phosphates; salt, natural flavors (natural flavors, alcohol).

May contain traces of soy, nuts, sesame, lupin, and mustard.

Nutritional values

Warnings

Do not exceed the recommended daily dose.

Storage

Store in a cool, dry place, away from light. Please refer to the package instructions if necessary.

Size

200 g