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Artisan croissant specifically formulated for celiacs.
The Punto Caldo gluten-free croissant is a gluten-free artisanal baked sweet product.
Eggs, corn starch, sugar, rice flour, sunflower oil, yeast, rice starch, glucose syrup; humectant: sorbitol syrup; thickeners: hydroxypropyl methylcellulose, xanthan gum; dextrose, psyllium fiber; raising agents: sodium pyrophosphate, sodium hydrogen carbonate, potassium tartrate; salt; emulsifier: mono- and diglycerides of fatty acids; flavorings; preservative: calcium propionate.
May contain traces of gluten. contain traces of: tree nuts (almonds, hazelnuts, pistachios), sesame.
Gluten-free.
Naturally lactose-free.
| Nutrition declaration | per 100 g |
| Energy | 1,280 kJ 305 kcal |
| Fat of which saturates | 11 g 1.0 g |
| Carbohydrates of which sugars | 47 g 16 g |
| Fibre | 1.9 g |
| Protein | 4.6 g |
| Salt | 0.88 g |
Store in a cool, dry place.
Shelf life in unopened packaging: 6 months.
50 g pack
This product has been on sale since 18/06/2024
In the last 30 days, the product's lowest price was 2,57 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
