Il forno del celiaco Gluten-free castellamare taralli 150 g

Product Description

With gluten-free Castellammare taralli, you can indulge in the pleasure of a traditional Neapolitan baked product, crunchy and tasty, in a version suited to your dietary needs.

Characteristics

These taralli are made according to the Castellammare tradition, but in a formula specifically designed for those who are gluten intolerant.

Enjoy their crunchy texture and unmistakable flavor, typical of taralli made the way they used to be. Carefully prepared and gluten-free, they retain the fragrance and flavor that make them unique, perfect as a tasty snack or to accompany an aperitif with a touch of Neapolitan authenticity.

Rediscover the authentic taste of Castellammare taralli, perfect for any occasion, without giving up the joy of the flavors of your land.

Ingredients

Corn starch, rice flour, tapioca starch, corn flour, thickeners: E415, E412; potato starch, pea protein isolate, emulsifiers: E471, E322; buckwheat flour, food enzyme. May contain: EGGS, SOY and NUTS. Sugar, yeast

Margarine: (partially hydrogenated vegetable fats (palm) and vegetable oils (sunflower and soy in varying proportions), water, salt, emulsifiers mono and diglycerides of fatty acids, acidity regulator citric acid, preservative potassium sorbate, orange flavoring, lemon flavoring, annatto coloring.

Preparation

Unless otherwise specified, follow the instructions on the product packaging

Format

150 g