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Granoro Gluten free - cannelloni 469

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Productor: Granoro
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€3.05
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Product Description

Gluten-free pasta with quinoa flour.

Characteristics

The Cannelloni from the Gluten-free line by Granoro, are a pasta specifically formulated for people intolerant to gluten.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of eggs and soy.

Nutritional values

Average values ​​per 100g
Energy 1500 kJ
354 kcal
Fat 1.5 g
of which saturated fatty acids 0.5 g
Carbohydrates 76.5 g
of which sugars 2.5 g
Dietary Fiber 2 g
Protein 7.5 g
Salt 0.03 g

The salt content is due exclusively to the naturally present sodium.

Storage

Store away from heat sources and protected from humidity.

Format

Net weight: 250 g

Product Code:FRCM146053

Price Trend

This product has been on sale since 13/04/2021

In the last 30 days, the product's lowest price was 3,05 €

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