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Pasta di venezia Gluten free bread & focaccia mix 500 g

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Productor: Pasta di venezia
Gluten-free mix for bread and focaccia, rich in fiber and sugar-free.
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€4.50
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Product Description

Gluten-free preparation specifically formulated for people intolerant to gluten

Characteristics

A naturally gluten-free flour preparation perfect for all types of bread: from pizza bases to focaccia, from sandwich bread to small loaves.
With naturally gluten-free flours, high in fiber and with the added bonus of being sugar-free.

Details

  • Sugar-free;
  • Gluten-free;
  • High in fiber;
  • Naturally lactose-free;
  • Low in saturated fat;
  • Sodium-free;
  • No colorings;
  • No added preservatives.

Ingredients

Potato starch, rice flour, brown millet flour, maltitol, Thickeners: guar gum, hydroxypropyl methylcellulose; vegetable fiber.

Nutritional values

Nutritional declaration: Average values ​​per 100 g of preparation *Per 100 g of bread as per instructions *Per 100 g of focaccia as per instructions *Per 100 g of pizza as per instructions
Energy 325 Kcal
1376 KJ
257 Kcal
1080 KJ
292 Kcal
1221 KJ
263 Kcal
1105 KJ
Fat 0.6 g 5.6 g 11.9 g 7.6 g
of which saturated fat 0.2 g 0.9 g 2.0 g 3.9 g
Carbohydrates 70.1 g 45.6 g 40.2 g 43.2 g
of which sugars 0.2 g 0.1 g 0.1 g 0.1 g
Fibres 11.5 g 7.2 g 6.5 g 6.2 g
Protein 4.15 g 2.38 g 2.69 g 2.37 g
Sale <0.01 g 2.46 g 1.95 g 1.91 g

Format

500g bag.

Product Code:FRCM212155

Price Trend

This product has been on sale since 27/09/2024

In the last 30 days, the product's lowest price was 4,5 €

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