Schar Snack ciocko stick with chocolate gluten free 150 gr
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Information on returns and shipments
Payment methods
Kebonta' Chocolate Cake is a gluten-free and dairy-free cake, specifically formulated for those intolerant to gluten. It is free from palm oil, preservatives, and colorings.
Gluten-free and dairy-free chocolate cake. This gluten-free product is specifically formulated for those intolerant to gluten. Free from palm oil, preservatives, and colorants.
Eggs, sugar, rice flour, sunflower seed oil, cocoa 5.3%, chocolate 4.3% (cocoa mass, sugar, cocoa butter; emulsifier: sunflower lecithin; natural vanilla flavor), glucose syrup, invert sugar syrup, stabilizer: sorbitol syrup, raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), dextrose, emulsifier: sunflower lecithin, potato starch, flavoring, thickeners (carob bean gum, xanthan gum), chicory fiber, citrus fiber, salt.
May contain traces of: May contain traces of nuts.
Dairy-free.
Gluten-free.
Lactose-free.
| Nutritional information | per 100 g | per cake (32 g) |
| Energy | 1,641 kj 394 kcal | 525 kj 126 kcal |
| Fats of which saturated fatty acids | 18 g 3.5 g | 5.5 g 1.1 g |
| Carbohydrates of which sugars | 53 g 33 g | 17 g 10 g |
| Protein | 5.8 g | 1.8 g |
| Salt | 0.35 g | 0.11 g |
The highlighted ingredients may cause reactions in people with allergies or intolerant.
Store the product in a cool, dry place away from heat sources until the expiration date indicated on the package. Keep the product in its original packaging. Shelf life if intact: 15 weeks.
Pack of 4 servings of 30 g.
Net weight 120 g.
This product has been on sale since 21/11/2025
In the last 30 days, the product's lowest price was 4,77 €