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Pasta di Venezia's Gluten-Free Apricot Gioie are delicious sweets perfect for those following a gluten-free diet.
These Gioie are made with a gluten-free dough made from potato starch, rice flour, and brown millet flour, enriched with an apricot filling.
They are ideal for a healthy and tasty breakfast or snack.
INGREDIENTS: Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavorings, coloring: beta-carotene), sugar, pasteurized eggs, vanillin, flavorings.
Filling: semi-finished apricot product 29% of the total product (apricot puree 40%, glucose syrup - fructose, sugar, stabilizer: citric acid; flavorings, acidity regulator: malic acid).
| Average values | per 100 g |
| Energy | 1,665 kJ/396 kcal |
| Fat of which saturated fatty acids | 12.4 g 6.6 g |
| Carbohydrates of which sugars | 68.5 g 31.5 g |
| Fiber | 2.3 g |
| Protein | 2.7 g |
| Salt | 0.06 g |
Store in a cool, dry place, away from Keep away from direct light and heat. Shelf life in unopened packaging: 14 months.
180g
This product has been on sale since 16/09/2025
In the last 30 days, the product's lowest price was 5,43 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
