Flavis Wafers - low protein hazelnut wafer 150 g
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Dietary food intended for special medical purposes. Indicated for the dietary regime of patients with renal failure (nephropathy), metabolic aminoacidopathies (phenylketonuria, tyrosinemia), and Parkinson's disease (under treatment with Levodopa). Format: gemmine.
Ingredients
Corn starch; potato starch; inulin; emulsifiers: mono- and diglycerides of fatty acids; flavoring: safflower.
The product may contain traces of: milk, eggs, cereals containing gluten, lupin.
Cook the pasta in plenty of boiling water (about 1 liter of water for 50 g of pasta) and add salt as recommended by the diet. Once cooked, season the pasta as soon as it is drained. The cooking time indicated on the package is indicative and may vary depending on habits and personal taste. Approximate cooking time: 8/10 minutes.
Dietary foods intended for special medical purposes must be included within dietary plans comprehensively supervised by a doctor and cannot be used as the sole source of nutrition.
Nutritional characteristics
| per 100 g | |
| Energy | 1437 kJ - 339 kcal |
| Fat of which saturated fatty acids | 0.5 g 0.5 g |
| Carbohydrates (p.d.) of which sugars | 79.8 g 0.3 g |
| Fibres | 6.6 g |
| Proteins (Nx6.25) of which Phenylalanine Tyrosine | not exceeding 0.6 g not exceeding 32.0 mg not exceeding 32.0 mg |
| Salt* | 0.04 g |
| Potassium | not exceeding 30.0 mg |
| Phosphorus | not more than 40.0 mg |
| Sodium | not more than 30.0 mg |
* The salt content is due exclusively to naturally occurring sodium.
500 g.
This product has been on sale since 26/09/2018
In the last 30 days, the product's lowest price was 6,56 €