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Low glycemic index pasta, useful for weight and cholesterol control and as an aid to promote intestinal transit.
FiberPasta's Fusilli contain 15% fiber (about double that of traditional whole wheat pasta) with a mix of insoluble and soluble fiber, and have a low glycemic index (GI 23). The high fiber content increases satiety without causing bloating, slows the absorption of carbohydrates, promoting intestinal transit and contributes to lower calorie absorption and a reduction in glycemic peaks. FiberPasta pasta has a low nickel content (0.071 mg/kg) as it does not contain bran (the component of whole-wheat pasta where nickel is concentrated). Furthermore, the absence of lignin in the bran facilitates the absorption of important minerals such as iron and calcium.
Durum wheat semolina, dietary fiber 14% (wheat fiber, resistant starch*, inulin*).
May contain traces of eggs, soy, and mustard.
| Nutritional values | Per 100 g |
| Energy | 1381 kJ / 330 kcal |
| Fat of which: | 1 g |
| saturated fatty acids | 0.4 g |
| Carbohydrates of which: | 58 g |
| sugars | 0.3 g |
| Fibre | 15 g |
| Protein | 15 g |
| Salt | 0 g |
250 g
This product has been on sale since 20/12/2023
In the last 30 days, the product's lowest price was 3,6 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
