Fusilli n°34 gluten-free. Product specifically formulated for people intolerant to gluten. Naturally a source of fiber.
Characteristics
The spiral shape of fusilli, of ancient southern origins, allows full-bodied sauces such as delicious cream cheese sauces and rich meat or fish ragùs to fully envelop the pasta and provide satisfying tastings. In Fusilli, as with other De Cecco Gluten Free formats, a careful selection of naturally gluten-free cereals and sources of fiber has been done in search of the balance between taste, color, aroma, putting the essential "al dente" cooking first.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional values
| Average values | per 100 g |
| Energy | 1519 kJ
359 kcal |
Fat
of which saturated fatty acids | 3.1 g
0.8 g |
Carbohydrates
of which sugars | 73 g
0.8 g |
| Fiber | 3.2 g |
| Protein | 8.1 g |
| Salt | 0 g |
Preparation
Cook in 13 minutes, al dente 11 minutes.
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Format
400 g
Product Code:FRCM187951
Price Trend
This product has been on sale since 01/06/2023
In the last 30 days, the product's lowest price
was 2,45 €
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