Fusilli N.34 are specifically formulated for people intolerant to gluten.
Characteristics
Gluten-free Fusilli have a spiral shape, of ancient southern origins, which means that full-bodied sauces such as delicious cheese creams, rich ragùs and pasta dishes are perfect for pasta lovers. of meat or fish can fully envelop the pasta and provide satisfying tastings.
In Fusilli, as with the other De Cecco Gluten Free shapes, a careful selection of naturally gluten-free cereals and sources of fiber has been done in search of the balance between taste, color, aroma, putting the essential "al dente" cooking first.
Ingredients
Pea flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional values
| Average values | per 100 g |
| Energy | 1489 kJ
351 kcal |
Fat
of which saturated fatty acids | 1.4 g
0.4 g |
Carbohydrates
of which sugars | 70 g
1 g |
| Fibres | 3.3 g |
| Protein | 13 g |
| Salt | 0 g |
Preparation
Cooking: 14 min - Al dente: 13 min
Storage
Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.
Format
250 g pack.
Product Code:FRCM203864
Price Trend
This product has been on sale since 03/04/2024
In the last 30 days, the product's lowest price
was 1,66 €
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