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Preparation for egg pasta and béchamel sauce.
Fibrepan-Pasta di Farmo is a mix that allows you to easily prepare delicious egg specialties that are strictly gluten-free.
Corn starch (EU), rice flour, potato starch, skimmed milk powder, thickener: guar gum, glucose syrup (corn), salt. Contains: Milk
| Nutrition declaration | Average values per 100 g of Mix | Per 100 g of egg pasta |
| Energy | 1505 kJ/354 kcal | 1762 kJ/419 kcal |
| Fat | <0.5 g | 12 g |
| of which saturated fatty acids | <0.1 g | 2.8 g |
| Carbohydrates | 84 g | 68 g |
| of which sugars | 3 g | 2.5 g |
| Fibres | 3.2 g | 2.4 g |
| Protein | 3 g | 8.4 g |
| Salt | 0.75 g | 0.73 g |
Store in a cool, dry place
500 g
This product has been on sale since 06/10/2023
In the last 30 days, the product's lowest price was 3,61 €
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
