Massimo zero Mezze penne rigate - gluten-free pasta 1 kg
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Quinoa flour-based mix.
Quinoa flour with teff (easily digestible) and chia (energy source) ideal for use in sweet and savory doughs. Quinoa, together with teff and chia, contains a concentration of nutritious properties such as fiber and proteins and a good dose of minerals such as calcium, iron and magnesium. By combining it at 20% with classic flour or gluten-free flour, it is ideal for creating savory recipes such as bread, focaccia, pizza, piadina or even sweet recipes such as biscuits, muffins and pancakes.
Gluten-free.
Quinoa flour (50%), Corn starch, Teff flour (20%), Chia flour (5%).
| Average Values | Per 100 g of product |
| Energy | 336.3 Kcal |
| Fat of which saturated fatty acids | 3.9 g 0.68 g |
| Carbohydrates of which sugars | 58.7 g 1.4 g |
| Fiber | 7 g |
| Protein | 13.1 g |
| Salt | 0.2 g |
200 g
This product has been on sale since 07/12/2022
In the last 30 days, the product's lowest price was 6,01 €