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La fabbrica della pasta ?e conchiglioni - gluten free pasta 500g

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Productor: La fabbrica della pasta
Gluten-free pasta from Gragnano, ideal for celiacs, bronze-drawn, perfect for recipes with tasty ragù.
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Product Description

Large and inviting gluten-free Gragnano pasta, excellent for stuffing or seasoning with tasty ragùs.

Characteristics

'e Conchiglioni are a gluten-free pasta specifically formulated for celiacs, bronze-drawn with slow drying at low temperatures for a unique and high-quality product.

Ingredients

80% corn flour, 20% rice flour, water.

Nutritional values

Average values per 100 g
Energy 1519 kJ / 358 kcal
Fat 1 g
Carbohydrates 79 g
Fibres 1 g
Proteins 8 g
Sale 0 g

Preparation

Bring 1 liter of salted water to the boil with 10 g of salt for every 100 g of pasta. Add them to the pot and stir constantly for the first 2 minutes to prevent them from sticking. Drain and let cool on a tea towel before placing it in the pan and baking.

Size

500 g

Product Code:FRCM223694

Price Trend

This product has been on sale since 13/05/2025

In the last 30 days, the product's lowest price was 3,99 €

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