La fabbrica della pasta ?e cannelloni - gluten free pasta 500 g

Product Description

Gluten-free Gragnano pasta in a wrap-around format.

Characteristics

'e Cannelloni  are a gluten-free pasta specifically formulated for celiacs, bronze-drawn with slow drying at low temperatures for a unique and high-quality product.

Ingredients

80% corn flour, 20% rice flour, water.

Nutritional values

Preparation

Bring 1 liter of salted water to the boil with 10 g of salt for every 100 g of pasta. Add the pasta to the pan and stir constantly for the first 2 minutes to prevent it from sticking. Drain and leave to cool on a tea towel before placing it in the baking tray and baking.

Size

500 g