Inglese Drops - gluten free cookies with dark chocolate 300 g
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Gluten-free chocolate chip cookies for a healthy and tasty breakfast.
Features
Gocce di Inglese are gluten-free cookies, perfect for breakfast and packed with delicious chocolate chips. The recipe is free of animal ingredients, making it suitable for a vegan diet. It is also free of gluten, lactose, eggs, soy, palm oil, and lupin. With sunflower lecithin as an emulsifier useful to meet the needs of people with celiac disease and allergies to the main food allergens.
Details
- Rich in fiber;
- Without hydrogenated fats, palm oil, soy and eggs.
Ingredients
Mixture (rice flour, corn starch, flaxseed flour, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), sunflower seed oil, sugar, chocolate drops 8% (cocoa 54%, sugar, emulsifiers (sunflower lecithin), natural vanilla flavor), rice flour, corn flour, flavorings, emulsifier (sunflower lecithin). Can be eaten with a full glass of water. May contain traces of nuts and milk.
Nutritional values
| Average nutritional values | Per 100 g of product | Per portion (15 g) | %AR slices (15 g) |
| Energy value | 2085 kJ/498 kcal | 313 kJ/75 kcal | 4% |
| Fat | 24 g | 3.6 g | 5% |
| Of which saturated fatty acids | 1.0 g | 0.15 g | 1% |
| Carbohydrates | 65 g | 10 g | 4% |
| Of which sugars | 25 g | 3.8 g | 4% |
| Fibre | 2.4 g | 0.4 g | – |
| Proteins | 4.9 g | 0.7 g | 1% |
| Sale | 0.66 g | 0.1 g | 2% |
Format
300 g
Price Trend
This product has been on sale since 22/02/2024
In the last 30 days, the product's lowest price was 4,5 €