Inglese Drops - biscuits gluten free 200 g

Product Description

Sugar-free biscuits for people with gluten intolerance.

Features

Inglese Gocce are sugar-free and gluten-free biscuits and are perfect for breakfast. They are full of delicious chocolate chips and the recipe is also egg-free, palm oil-free, and gluten-free. lupine and we have used sunflower lecithin as an emulsifier to meet the needs of people with celiac disease and allergies to the main food allergens.

Details

• No added sugars;
• Rich in fiber;
• Egg-free;
• Gluten-free;
• Palm oil-free.

Ingredients

Rice Flour, Corn Starch, Sunflower Seed Oil, Vegetable Fibers, Chocolate Drops 7% (Sweetener: Maltitol; Cocoa Paste; Emulsifier: Soy Lecithin; Fat-Reduced Cocoa Powder; Natural Vanilla Flavoring), Sweetener (Maltitol), Linseed Flour, Pea Flour, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavorings, Emulsifier (Sunflower Lecithin), Antioxidant (Tocopherol).

May contain traces of milk. Contains naturally occurring sugars.

Nutritional values

Format

200 g