Pasta di venezia Le dolcezze - joys with cocoa cream 180 g

Product Description

Gluten-free baked confectionery product, specifically formulated for celiacs.

Characteristics

Le Gioie with cocoa cream by Pasta di Venezia is a gluten-free and lactose-free product.

Ingredients

Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water, emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavorings, coloring: beta-carotene), sugar, pasteurized eggs, vanillin, flavorings.

Filling: low-fat cocoa cream 29% of the total product (sweetener: maltitol, sunflower seed oil, cocoa powder 12%, hazelnut paste 3%, emulsifier: soy lecithin, flavorings).

Nutritional values

Storage

Store in a cool, dry place, away from direct light and heat.

Size

180 g