Aproten Ditalini - food for special medical purposes 500 g

Product Description

Food for special medical purposes indicated for the dietary management of renal failure.

Characteristics

Ditalini by Aproten is a protein-free pasta characterized by a low content of proteins, sodium, phosphorus and potassium which make it indicated for the dietary management of renal failure (nephropathies); low content of tyrosine and phenylalanine which make it indicated for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); low protein content which makes it indicated for the dietary management of Parkinson's disease (in therapy with Levodopa).  For patients undergoing Levodopa therapy, the degree of any dysphagia and any malnutrition problems due to deficiency that may arise under conditions of protein restriction must be evaluated.

Ingredients

Corn Starch, Potato Starch, Chicory Inulin; Emulsifiers: Mono and Diglycerides of Fatty Acids; Safflower. The product may contain traces of soy.

Nutritional values

Preparation

Cook the pasta in plenty of boiling water (about 1 liter of water for 50 g of pasta). Once cooked, season the pasta as soon as it is drained. The cooking time indicated is indicative and may vary according to habits and personal taste.
Cooking: 10-12 minutes.

Format

500 G