Ditali piccoli rigati n.69 - gluten free pasta 400 g

Product Description

Ditali piccoli rigati n.69 specifically formulated for people intolerant to gluten. Naturally a source of fiber. Made only from cereals.

Characteristics

The texture, chewiness, and al dente cooking of De Cecco Gluten-Free pasta will remind you of the properties of semolina pasta, satisfying celiacs, gluten intolerants, and fans of a flavorful gluten-free diet. De Cecco Gluten-Free Ditali Piccoli Rigati are suitable for delicious and tasty preparations: delicate in a potato and leek puree with grated Parmesan, a drizzle of oil, and a sprinkling of fresh parsley. Excellent when mixed with a pea cream and enriched with diced crispy bacon for a pleasure to share with the whole family.

Ingredients

Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.

Gluten-free.

Nutritional values

Preparation

Cooking: 7 min - Al dente: 6 min.

Storage

Store away from heat and light and avoid humid environments.
Shelf life in intact packaging: 24 months.

Format

400 g