Low glycemic index spaghetti, suitable for those watching their weight, people with diabetes, and those who play sports.
Characteristics
Diabel spaghetti, with a low glycemic index, is formulated with fibers rich in arabinoxylan, a soluble fiber capable of increasing the feeling of satiety and drastically reducing the glycemic rise after meals (without altering the flavor).
They are a great classic among pasta shapes, among the most iconic of the Italian tradition. They lend themselves to many preparations and Giusto's ones also have your well-being in mind.
Giusto's Diabel product line has a low glycemic index, meaning it helps control the glycemic curve. It is aimed at: people who are careful about weight control, athletes, and people with blood sugar problems.
Ingredients
Durum wheat semolina, water, 3.8% soluble fiber from wheat (arabinoxylans) and from JAXplus® barley from a patented process. May contain soy and shellfish.
Nutritional values
| Average values | per 100 g |
| Energy | 2,022 kJ/482 kcal |
Fat
of which saturated fatty acids | 1.6 g
4 g |
Carbohydrates
of which sugars | 73 g
2.1 g |
| Fibres | 6 g |
| Protein | 13.5 g |
| Salt | 0.01 g |
Preparation
It is recommended to cook low glycemic index pasta in a small amount of water (500 ml of water for every 100 g of pasta) and adjust the salt according to the amount of water used.
Format
400 g pack.
Product Code:FRCM221069
Price Trend
This product has been on sale since 26/03/2025
In the last 30 days, the product's lowest price
was 5,3 €
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